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Food Production, Gastronomy : POP Starting with its creation after the Civil War and continuing with its domination of the domestic and world-wide soft drink business, the story of Coke is one of opportunity, hope, teamwork and love as well as salesmanship, hubris, ambition and greed.. Author:HAYS, CONSTANCE L.. Discounted by 27%
Food Production, Gastronomy : POP . Author:HAYS, CONSTANCE. Discounted by 27%
Food Production, Gastronomy : FOOD PORTION SIZES . Author:. Discounted by 9%
Food Production, Gastronomy : INTRODUCTION TO FOOD ENGINEERING A textbook for a beginning food engineering course in a food science curriculum, presenting topics relevant to handling, processing, packaging, and redistributing all types of foods. The scope ranges from basic engineering principles based on fundamental physics to applications in food processing. The first edition appeared in 1984; no date is note. Author:SINGH, R.PAUL HELDMAN, DENNIS R. ET AL. Discounted by 12%
Food Production, Gastronomy : WHISKY Written by experts in the field of Scotch whisky production, this book explains in technical terms, the entire process of making whisky, from the processing of raw materials to its delivery to the global market. Aimed at scientists, employees and students of the alcoholic beverage industry.. Author:. Discounted by 6%
Food Production, Gastronomy : FAST FOOD NATION The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry.. Author:SCHLOSSER, ERIC. Discounted by 27%
Food Production, Gastronomy : DON'T EAT THIS BOOK A tongue-and-cheek, burger-in-hand, look at the legal and physical costs of our hunger for fast food.. Author:SPURLOCK, MORGAN. Discounted by 27%
Food Production, Gastronomy : STREET FOODS Street foods are sold in almost every country in the world. This text explores the role of this food in developing countries. Research conducted by the authors with vendors, local community leaders and public health officials worked not only to collect data, but to raise the hygiene of the food.. Author:TINKER, IRENE. Discounted by 0%
Food Production, Gastronomy : SALT AND CIVILIZATION The production, distribution, consumption and taxation of salt has been important to the development of societies and states worldwide. This book attempts to place the history of salt as a human commodity on a global perspective and focuses in particular on China.. Author:ADSHEAD, S.A.M. (READER IN HISTORY, UNIVERSITY OF CANTERBURY, CHRISTCHURCH, NEW ZEALAND). Discounted by 0%
Food Production, Gastronomy : SOCIAL PSYCHOLOGY OF FOOD This work reviews the research from the perspective of social psychology. Key issues addressed include the role of various factors in food choice, the process of dietary change, the role of food in weight control and disorders of eating, stress and eating, food and self-presentation.. Author:CONNER, MARK (READER, APPLIED SOCIAL PSYCHOLOGY, SCHOOL OF PSYCHOLOGY, UNIVERSITY OF LEEDS) ARMITAGE, CHRISTOPHER J. (LECTURER, SOCIAL AND HEALTH PSYCHOLOGY, DEPARTMENT OF PSYCHOLOGY, UNIVERSITY OF SHEFFIELD). Discounted by 12%
Food Production, Gastronomy : Standards of Brewing by Bamforth, Charles W.
Food Production, Gastronomy : MALTS AND MALTING This work aims to provide an account of malt manufacture with an emphasis on barley as the most used cereal grain. After an initial description of how malts are produced and used, the book examines the structure of barley grains, the physiology of grain germination and malting biochemistry.. Author:BRIGGS, DENISE E. (DEPARTMENT OF BIOCHEMISTRY, UNIVERSITY OF BIRMINGHAM, BIRMINGHAM). Discounted by 0%
Food Production, Gastronomy : ICE CREAM AND FROZEN DESSERTS This comprehensive guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service.. Author:STOGO, MALCOLM. Discounted by 26%
Food Production, Gastronomy : SAFE FOOD Food safety is a matter of intense public concern. This text argues that ensuring safe food involves politics. It shows how powerful food industries oppose safety regulations, deny accountability and blame consumers when something goes wrong.. Author:NESTLE, MARION. Discounted by 13%
Food Production, Gastronomy : IMS: MANAGING FOOD SAFETY . Author:HINCH, HELEN. Discounted by 3%
Food Production, Gastronomy : PRACTICAL MEAT INSPECTION This text has been updated to reflect the developing knowledge of BSE and E coli O157. The information on campylobacter has been extended to reflect its importance as the most frequently reported food poisoning organism in the UK.. Author:WILSON, W.G.. Discounted by 0%
Food Production, Gastronomy : FOOD ADDITIVES DATA BOOK A reference work covering all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is a valuable resource for technologists in small, medium and large companies.. Author:SMITH, JIM HONG, LILY. Discounted by 0%
Food Production, Gastronomy : BRITISH BREWING IN OLD PHOTOGRAPHS A pictorial history of brewing and selling beer from the south of England to the north of Scotland, looking behind the scenes at some of the most famous breweries in the land, including Whitbread, Bass, Watney, McEwan and many others.. Author:SMITH, GAVIN. Discounted by 27%
Food Production, Gastronomy : SCOTLAND'S MALT WHISKY DISTILLERIES . Author:HUGHES, JOHN. Discounted by 27%
Food Production, Gastronomy : BREWING Beer production has seen many changes over the centuries, and this text combines a historical look at the process with an exploration of some recent developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery.. Author:HORNSEY, I.. Discounted by 0%
Food Production, Gastronomy : TRAWLING This work charts the history of the British trawl industry, one the largest and most sophisticated fishing industries in the world. This story is packed with incident and drama which is aimed both at the general and specialist historian reader alike.. Author:ROBINSON, ROBB. Discounted by 12%
Food Production, Gastronomy : STANDARDS OF BREWING . Author:BAMFORTH, CHARLES W.. Discounted by 20%
Food Production, Gastronomy : FOOD SUPPLY CHAIN MANAGEMENT This title, aimed at those studying to enter, those supplying, and those working in the food industry internationally, focuses on the management of the food supply from food produced on the farm, through food manufacture, retail and wholesale, and consumer issues.. Author:BOURLAKIS, MICHAEL (BOTH OF THE DEPARTMENT OF AGRICULTURAL ECONOMICS & FOOD MARKETING, UNIVERSITY OF NEWCASTLE-UPON-TYNE) WEIGHTMAN, PAUL. Discounted by 1%
Food Production, Gastronomy : WINE CHEMISTRY AND FLAVOR This title is designed primarily to unravel and to provide understanding of the relationship between the perceived flavour of wines and their chemical composition, in the light of modern scientific knowledge and the continuing research in this field.. Author:CLARKE, R.J. BAKKER, J.. Discounted by 0%
Food Production, Gastronomy : WELFARE OF FOOD This book explains why safe, appropriate and healthy food is not usually readily accessible, looking at the role of food in contemporary policy internationally. The contributions challenge state, institutional and agency structures and responses to this critical issue.. Author:DOWLER, ELIZABETH (UNIVERSITY OF WARWICK) FINER, CATHERINE JONES (UNIVERSITY OF BIRMINGHAM). Discounted by 12%
Food Production, Gastronomy : DIET FOR A DEAD PLANET A harrowing indictment of industrial agriculture's threat to food safety and the environment argues that America's food industry is in crisis, citing escalating levels of food-related sickness, chemical use, misdirected funding, and intentionally wasted produce, in a cautionary analysis that documents growing support of organic food and farmer's ma. Author:COOK, CHRISTOPHER D.. Discounted by 27%
Food Production, Gastronomy : UNCOMMON GROUNDS In this work, Mark Prenderghast pours out a history of the coffee industry, presenting lush tropical regions where the crop is grown, busy street corners that are home to Starbucks, and boardrooms where millions of dollars are at stake.. Author:PENDERGRAST, MARK. Discounted by 18%
Food Production, Gastronomy : WHISKY DISTILLERIES OF THE UNITED KINGDOM In 1885, Alfred Barnard was secretary of "Harper's Weekly Gazette", a journal that featured facets of the wine and spirit trade. In order to provide his readers with a history of the trade, he visited all the distilleries in Scotland, Ireland and England. This work covers Barnard's comments.. Author:BARNARD, ALFRED. Discounted by 27%
Food Production, Gastronomy : COUNTRY ALES AND BREWERIES Explores the ancient and modern world of beer, starting with the rural roots of brewing, when farmers and country brewers took the barley and hops from surrounding fields to make ale for family, farmworkers and villagers. The book also explores the architecture and locations of Britain's breweries.. Author:PROTZ, ROGER. Discounted by 27%
Food Production, Gastronomy : HALVING HUNGER . Author:. Discounted by 12%
Food Production, Gastronomy : FUNCTIONAL FOODS REVOLUTION Foods that promote human health - "functional foods" or nutraceuticals - have caught the imagination of the global food industry. Distinguishing hype from real hope, the authors of this study explain the dilemmas and contradictions the industry faces.. Author:HEASMAN, MICHAEL MELLENTIN, JULIAN. Discounted by 18%
Food Production, Gastronomy : FOOD HYGIENE HANDBOOK . Author:SPRENGER, RICHARD A.. Discounted by 18%
Food Production, Gastronomy : CLEANER PRODUCTION ASSESSMENT IN DAIRY PROCESSING This guide is one in a series intended to raise awareness of the environmental impacts associated with industrial and manufacturing processes, and to highlight the approaches that industry and government can take to avoid or minimize these impacts by adopting a cleaner production approach. The five. Author:. Discounted by 0%
Food Production, Gastronomy : CLEANER PRODUCTION ASSESSMENT IN FISH PROCESSING This guide is one in a series intended to raise awareness of the environmental impacts associated with industrial and manufacturing processes, and to highlight the approaches that industry and government can take to avoid or minimize these impacts by adopting a cleaner production approach. The five. Author:. Discounted by 0%
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